Based in Goma. Open to the Great Lakes region and the world.

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Our restaurant · Artisan bakery

Boulangerie Pain d’Or du Kivu

Quality in every bite.

Breads, viennoiseries and pastries prepared with care for the families of Kivu. Discover a bakery rooted in local craftsmanship, freshness and a close connection with its community.

Discover our products
Pain d’Or du Kivu — la qualité en plus
Our products

Artisan baking, every day.

Three product families, with the same commitment to fresh, tasty and accessible food.

Golden artisan loaves, baguettes and bread rolls on a bakery counter

Freshly baked croissants, pains au chocolat and raisin pastries

Fruit tartlets, a chocolate éclair and an artisan layered cake

Our commitment

Local craftsmanship.
A shared ambition.

Our mission is to produce and distribute quality breads, pastries and viennoiseries while promoting local craftsmanship and customer satisfaction.

Our ambition: to become a reference for artisan baking in the Kivu region, bringing quality, tradition and innovation together every day.

A professional master baker shaping bread dough by hand in an artisan bakery

The values behind our products

  • Quality and everyday excellence
  • Artisan craftsmanship
  • Trust and customer satisfaction
  • A close connection with the community
Contact the bakery Also discover Café Resto
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